​The plantain, cambur, topocho or guineo, whatever it is called in different countries of Latin America and depending on its maturation, is an exquisites that brings an exotic and unique touch to Caribbean dishes, In its mature state, it is usually yellow skin with black spots, It is used whole mainly to be opened in half and add strips of cheese and guava paste or bocadillo. This product is pre-fried using a blend of vegetable oils.